What is Vasaka Vasaka, also known as Malabar nut or Adhatoda vasica, is a medicinal plant native to India and Southeast Asia. It is a tall, evergreen shrub with long, lance-shaped leaves and white flowers. The leaves, bark, roots, and flowers of the plant have been used in traditional medicine for centuries to treat a […]
What is Pepper? Pepper is a spice made from the dried and ground berries of the Piper nigrum plant. It is one of the most popular spices in the world and is used in a wide variety of cuisines. Uses of Pepper Benefits of Pepper It is important to note that more research is needed […]
What is honey? Honey is a sweet, thick, syrupy liquid produced by honeybees from plant nectar. It is a natural sweetener and is used in a variety of foods and beverages. Honey has been used for centuries for its medicinal properties and is believed to be beneficial for health in several ways. Once you install […]
Introduction Tulsi, also known as holy basil, is an aromatic perennial plant native to tropical and subtropical regions of Asia. It is widely cultivated and revered in Ayurvedic and Siddha medicine for its numerous health benefits. Tulsi is a member of the mint family (Lamiaceae) and is believed to have originated in India. I What […]
Introduction Jeera is the Hindi word for cumin, a spice that is commonly used in cuisines around the world. It has a warm, earthy flavor and is often used in curries, tacos, and other savory dishes. Cumin seeds are also used to make jeera water, a traditional Indian beverage that is said to have many […]
Introduction Ajwain is known for its distinctive pungent and aromatic flavor, which is similar to a combination of anise, oregano, and thyme. The seeds are the most commonly used part of the plant and are used as a spice in a variety of cuisines, including Indian, Middle Eastern, and Mediterranean. What is Ajwain and its […]
Introduction to Bibhitaki Bibhitaki is a traditional Ayurvedic herb that has been used for centuries to promote overall health and well-being. It is made from the dried fruit of the Terminalia bellirica tree, which is native to India and Southeast Asia. Bibhitaki is a rich source of antioxidants, vitamins, and minerals, and it has been […]