What is Vasaka Vasaka, also known as Malabar nut or Adhatoda vasica, is a medicinal plant native to India and Southeast Asia. It is a tall, evergreen shrub with long, lance-shaped leaves and white flowers. The leaves, bark, roots, and flowers of the plant have been used in traditional medicine for centuries to treat a […]
What is Pepper? Pepper is a spice made from the dried and ground berries of the Piper nigrum plant. It is one of the most popular spices in the world and is used in a wide variety of cuisines. Uses of Pepper Benefits of Pepper It is important to note that more research is needed […]
What is honey? Honey is a sweet, thick, syrupy liquid produced by honeybees from plant nectar. It is a natural sweetener and is used in a variety of foods and beverages. Honey has been used for centuries for its medicinal properties and is believed to be beneficial for health in several ways. Once you install […]
Introduction Tulsi, also known as holy basil, is an aromatic perennial plant native to tropical and subtropical regions of Asia. It is widely cultivated and revered in Ayurvedic and Siddha medicine for its numerous health benefits. Tulsi is a member of the mint family (Lamiaceae) and is believed to have originated in India. I What […]
Mulethi, also known as licorice root, is an herbal plant that has been used for centuries in various traditional medicines for its numerous health benefits. With its sweet and distinct flavor, mulethi is not only a popular ingredient in culinary preparations but also a key component in Ayurvedic medicine. Let’s explore this powerful herb and […]